The Red Sea disruption has rerouted the flow of worlds maritime traffic around South Africa, and Zuiderdam joins the ranks. Cargo, tankers, supply ships of every kind; it’s become a crowded route, and ports have become hectic. And each one seems to be vying for precious space on docks and within harbors. In the realm of passenger vessels alone, some ports we’ve visited stated they normally receive only 5 cruise ships a month, but now are receiving 30. It’s provided an unexpected financial boom for locals.

Our revised route brings us back to a few African ports from last year’s cruise. For reference, I covered some interesting background to this vast country in a previous post, which can be viewed here: https://lifeinnauticalmiles.com/2023/04/20/2023-m-s-zuiderdam-leg-6-africa/

When revisiting any destination, it’s fun to seek out new places and experiences. And Africa offers many! We departed Zanzibar 3 sea days and 1,405 nautical miles ago and have made our way south along the eastern coast, where we will revisit Maputo, Mozambique.

Last year, we spent our time exploring the gritty downtown of this bustling harbor city. This time, we wandered over to where the hospital, a compact university campus and the Serena Hotel reside amongst shaded residential streets and broad commerce avenues.






Our stroll came to an end at the FEIMA market within a pleasant park and children’s playground.




Vendors creatively display their handicrafts and artwork, and there were several outdoor cafes. We enjoyed the peaceful atmosphere and snacked on pizza and beer beneath the trees.

Another 335 nautical miles in her wake, Zuiderdam pulls alongside the newly completed Nelson Mandela Cruise Terminal in Durban. At a cost of $16 million, it is their pride and joy.

It’s our second visit to this coastal city, so we were curious to see what lies beyond this time around. We are soon on our way inland, towards a private game reserve for a half-day bush drive.
Urban areas gave way to green sugar cane fields, and where eucalyptus and bamboo stands mixed with hardwoods and pine trees. The modern highway led us through a scenic area known as Thousand Hills, and through the lush Giba Gorge, until we reached the rolling grasslands.

Along the way, our Zulu guide shares some interesting background of her life here, where the tribal culture is family first. Whoever the breadwinner of the family is, also supports parents who no longer work. Within the villages, Zulu men can marry as many wives as they wish depending on how much money and many cows he has. Each wife will cost him 11 cows. Marriage proposals may begin as early as 15yrs old. Weddings can last over 3 days, with 500 people in attendance. Brides to-be go through training on how to speak, dress, act when married. In a Zulu man’s eyes, respect equals love.
Food is reasonably priced in South Africa. The area is plentiful with crop farms like sugarcane, macadamia nuts, banana, citrus, avocado, beets, beans, carrots, peppers and potatoes. Livestock too, including massive chicken farms.
It may have only been an hour’s drive from Durban, but we feel a million miles away as we pull into the Tala Private Game Reserve, a 7500-acre wildlife conservancy located in the KwaZulu-Natal Hills. http://www.tala.co.za/conservation
It’s an overcast, mid 70-degree day; perfect for a game drive. We meet our tracker, board a 16-person open-air safari vehicle and head into the bush.

We pass through thickets of indigenous acacia that alternate with vast grasslands and an occasional oasis of wetland. As our vehicle bounces through densely wooded narrow lanes, we are careful to dodge branches whipping inside as we go by. The fragrance of the bruised wild sage surrounds us.

In the grasslands, we found grazing kudu, impala, nyala, wildebeest, zebras and ostrich. Among the dense thickets, we spied a few monkeys. Near the water oasis, flocks of African geese, ducks, cormorant and even a pair of eagles.



As we came around a hidden corner, we were awed by the 8-9 giraffes in the clearing. We learned that a group of giraffes may be referred to as a “journey” or “tower” of giraffes.

But our most exciting find was a mother rhino and her 8-day old baby, grazing by themselves!

Later, we came upon the rest of the rhino herd who sauntered only a few feet from our vehicle. So close that we could hear them tearing and chewing their mouthfuls of grass.


Seeing (hearing and smelling!) all these magnificent animals in their natural environment was an exciting experience we’ll never forget!
We returned to Durban in time for Zuiderdam’s late afternoon, but non-typical departure. I’ll explain. It is often compulsory by local harbor authorities that a ship have one of their local pilots aboard to assist in local knowledge and navigation. Time and time again in various ports, we watch as a small pilot boat pulls alongside the shadow of our great hull. Then the single and brave pilot appears and steadies himself on his tiny deck, calculating the right time to make his precarious leap, grabbing a feeble looking ladder and scrambling up and into Zuiderdam’s side cargo door before being escorted to the ships bridge.
But Durban’s port has limited protection from often tumultuous seas, which are no match for a small pilot boat. Their solution to this problem is that the pilot is flown to the ship by helicopter and lowered by cable onto our aft deck. (Que the “Mission Impossible” music!)

Naturally, most passengers were still asleep at 4am during the arrival procedure. However, the departure procedure provided some thrill to the Sail-Away and much excited chatter over Happy Hour!

Onwards to Cape Town, South Africa, where we are lucky to be spending three days to explore! It’s the oldest city in South Africa and therefore known as the mother city, with a population of 5.4 million in 9 provinces, with 11 languages spoken. It’s also said to be one of the most beautiful ports to sail into, with stunning Table Mountain to guide you. That is, if you could see more than 100 feet past the bow or stern!

A dense fog had closed the harbor to any traffic and delayed our arrival by several hours. Being autumn here, the cold air meets the warm surface water overnight and results in this commonplace occurrence. Once the fog lifted, we eventually docked by 1pm.

Aside from Table Mountain and the Cape of Good Hope, South Africa is also known for its world-class vineyards. Wine is big business here: 16 wine regions and 6,400 wine farms, most which are found in the Cape Province in its fertile valley of the Eerste River. Their Fall harvesting is accomplished between February through April. So, our timing couldn’t be better to learn more about their varietals!

A 31-mile drive brings us to the charming town of Stellenbosch, founded in 1680. The Dutch-style architecture gives this university town a storybook appearance, with its oak-shaded streets lined with quaint art galleries, coffee shops, restaurants, wine bars and boutiques.

The abundance of oaks here are the result of founder Mr. Stellen, who encouraged citizens to plant the trees, intending them for oak barrels. Unfortunately, this climate produced trees with porous and brittle wood; inadequate to contain wine.

We visit Blaauwklippen Vineyards https://www.blaauwklippen.com/ founded in 1682, to learn more about their operation, as well as South African’s signature grape variety, Pinotage. Its creation came about in 1924 and is a cross between Pinot Noir and Hermitage.


Our short afternoon in Stellenbosch was long on autumn scenery and delicious sips. It was a wonderful introduction to South Africa’s wine country.
Cape Town Day 2: The next day, a couple of friends joined us for a private 8-hour tour that would take us to the renowned Cape of Good Hope and Cape Point. For us sailors, visiting this revered Cape is a pilgrimage to seek at least once in a lifetime. Today is the day.
As we begin, David, our local tour guide, provides us with his suggested route towards the Cape, with stops along the way at many of the highlights he feels we would enjoy. Despite the reoccurring morning fog, our route starts south along the scenic coastal road, winding through upscale beachside resort towns.
Just beyond, our first stop is the ferry dock where we board a harbor boat and chug to nearby Duiker Island to see the seals.

The fog lends a spooky ambiance as the rocky islet appears through the mist, just off False Bay.

As we near, the morning stillness is broken by hundreds of seals barking as they lounge on the broad rocks. Others dart and leap through calm water.

The bilge level of the stout vessel features glass viewing ports where one can view the kelp fields we are crossing over.

Reunited with David back ashore, the landscape of our drive changes to salt-tolerant scrub bushes and tufts of grassy patches hanging on desperately to the windblown gravel and rock.

Cars with sightseers are pulled over to the berm to photograph the ostriches and baboons who roam freely.


Entering the Cape of Good Hope National Park, the road winds for several miles to the official signage declaring that you have reached the most southwestern point of the African continent. However, David explains that it’s a bit of a misnomer, as he is about to take us to Cape Point, the truly qualified southernmost point.

We climbed up to the Cape Point Lighthouse to look over the rocky cliffs that plunge into the sea.

This is where the Indian Ocean meets the Atlantic waters in a breathtaking seascape.

From there, we proceed up the east coast until we reach Boulders Beach to find the residing South African penguins.

The granite boulders protect their habitat from wind and waves.

Our last stop was the Constancia Winery for a beautiful view of Table Mountains backside in the glowing afternoon light.


We truly enjoyed the expansive 8-hour circle route of South Africa that revealed the diverse nature of this beautiful area.

Adjacent to our ship, the evening lights and Ferris Wheel of the vibrant V&A waterfront beckoned us for a short visit after this long day.

Cape Town Day 3: Locals told us that our visit would not be complete without traveling 50 miles to the Western Cape and its storied Franschhoek region. Mountainous with pristine natural and architectural beauty, it’s become known as the ‘food and wine capital’ of South Africa. Cozy B&B’s, shopping boutiques, upscale restaurants and wineries help make this a destination.

We booked a private tour via Viator and a couple from the ship joined us. Our driver, Esuadore, was born in Paarl, where we would begin our tour. The Fairview is a working farm, known for its wine and cheese making.

Landskroon Wine Estate is situated along the southwestern slopes of Paarl Mountain, with stunning views over their vineyards looking towards Table Mountain.


Picturesque with historic charm, LeMott Wine Estate is part of the Rupert Family. With a museum and hiking trails, this estate offers much more than wine.


Perched on Franschhoek Pass, Haute Cabriere’s romantic wine cellar and upscale restaurant begs one to linger.


And while most all of the area vineyards have breathtaking properties and heritage dating back to the 1600’s, perhaps the most opulent estate was Anthonij Rupert, and its vintage tasting room.




Returning back into Cape Town, we passed by the Victor Verster Prison where Nelson Mandela spent the last part of his imprisonment for campaigning against apartheid. He was released in February 1990 and his statue commemorates his walk to freedom.

Three days is simply not enough time to experience the modern, cosmopolitan city of Cape Town and its surroundings! We will always look forward to our next visit and never-ending list of things to do there.
We’ve turned the corner now and begin heading north, up the west coast of the African continent. The Republic of Namibia lies about 500 miles north of Cape Town. With 30 different languages spoken amongst 2.26 million people, Namibia is a land of contrasts where golden desert sands and blue ocean compete for attention. We will visit two ports: Luderitz and Walvis Bay.
Ludertiz, Namibia It is our second visit to this strange, but endearing town that looks like an old, abandoned Western movie set in Germany. In 1884, a small enclave of German prospectors arrived during the diamond rush and carved a town out of rock and rubble. Today, there are about 16,000 residents that remain in Luderitz.


We strolled through a tidy, but almost deserted town on a Sunday. If it weren’t for our ship’s visitors, there might not have been a sole on the streets.

Their colorful buildings seem like a valid attempt to brighten the dusty, rocky landscape.



The German Evangelical Lutheran Church, built in 1912 stands atop Diamond Hill. Known as ‘Felsenkirche’ or Church on the Rocks.


Despite its tiny museum, it held tons of treasures revealing the towns colorful past; from tribal relics and whaling history to photos of the large diamonds that had been discovered in the immediate and surrounding areas. When we compared the town photo taken in 1924 to our visit today, not much has changed! (Unfortunately, photography was not allowed in the museum.)

Zuiderdam makes her 260-mile overnight passage towards Walvis Bay through darkness and fog; her horn sounding every two minutes. Captain Friso is quite happy to complete a successful docking in near zero visibility at 6am. Kudos to the Captain for landing a big ship on a postage-stamp-of-a-dock!
We are happy to be revisiting Walvis Bay, Namibia, as we found it to be such a pleasant surprise last year. A small town of only 5,200, yet big on hospitality. It was nice to reconnect with our friend Theo, at their humble yacht club along the waterfront for an hour or so.

But the main attraction of today’s visit was a 4×4 dunes tour of Sandwich Harbor, arranged by shipmate friends. Six of us met with our guides Robbie and Ernst, who loaded us up in two of their well-equipped trucks that took us off-road 31 miles south. Within minutes, we left suburbia and the trucks tires transitioned from biting dirt, to mud, salt and eventually sand. Lots of towering sand.

But salt, you wonder? We first passed through their salt fields, where 400,000 tons of salt are produced annually. The off-flowing water rests in canals along the fields and turns pink while waiting for evaporation. The harvested salt is exported and used for non-dietary uses, like salting roads, etc.

Beyond the salt fields, we found their haven for migratory birds and flocks of flamingos. And a seal basking in the sun who quickly took to the sea upon our approach. The entire area was raw, unspoiled and wild. And only accessible at low tide.

We also glimpsed the occasional springbok and oryx, fleeing the sound of our vehicle.

The isolation of the sunbaked Namib Desert. Surreal landscapes and vistas of sand as far as the eye could see.

As the elevations rose, we found ourselves amongst dunes that tumble down into the ocean below. Our guides rev their engines, and we zoom up 300 ft dunes, cresting momentarily with zero gravity, before plummeting down the soft and shifting sands of the other side. Again and again. It was exhilarating adrenaline rush!


Taking a break down at the shoreline, our guides quickly set up an impressive beachside lunch buffet, featuring fresh-from-the-sea raw oysters, grilled oryx, chicken, fish, egg salad, quiche, brownies, dates, “Afrikan Twists” (a cross between a donut and baklava) champagne, beer, soft drinks and water. The entire experience was thrilling beyond compare.



With aftermath stories bubbling up within us, the six of us sought the waterfront to unwind before returning to the ship. The bare-breasted women of the Humba tribe gained a great deal of attention as they plied their trinkets to the tourists.


Walvis Bay, and particularly Sandwich Harbor is a place worth (re)visiting! For more info and photos of the stunning dunes, visit: https://www.sandwich-harbour.com/

From Namibia, we sail 1,600 miles to a ‘place’ that doesn’t materially exist….Null Island. Why all the excitement about a nothing-to-see place in open ocean? It is where the prime meridian and the equator meet. Better known to mariners as zero degrees latitude and zero degrees longitude. The Captain sees this as the rare opportunity to position the ship in each quadrant: bow in the northern hemisphere, stern in the southern hemisphere. And port side of the ship in western; starboard side in eastern. Quite an accomplishment!

Another 1,923 nautical miles northwest brings us to the industrial and commercial port of Takoradi Ghana. Over 2 million people support fishing, cocoa processing, timber and plywood, shipbuilding, and oil-related activities.
Without any notable attractions in Takoradi, we visit their colorful Circular Market on a bustling Saturday in 100-degree heat. We find friendly locals with easy smiles and conversations full of curiosity about where we are from.



“Kenkey” is a traditional Ghanaian dish made from fermented white corn. Fante Kenkey is wrapped in corn husks and stacked vertically as a popular street food.


You’ll find ANYthing and EVERYthing displayed under the hot sun: fresh fish and veggies, shoes, coconuts, tupperware, baskets, hardware, etc.



And kids are kids no matter where in the world you are, like this trio playing ‘fort’ in the local open-aired post office.

Departing Ghana, Zuiderdam covers 1,318 nautical miles over three sea days to reach The Gambia, the smallest and narrowest country in continental Africa. It is entirely surrounded by Senegal, except for its Atlantic coast.
Banjul is the capital of The Gambia, and despite it being amongst the poorest ports we’ve visited, the locals were friendly and welcoming. The haze of Sahara dust hangs in the heavy, 106-degree air as we meander the streets lined with faded colonial buildings.

Today is May Day, and their holiday celebrations include a large track meet and cookout in their athletic field. All the federal departments (police, fire departments, etc.) were participating.
We found a few interesting attractions that offered a glimpse into the culture and history of this small nation. Such as Arch 22, a massive 118-foot-tall gateway that was built to commemorate the military coup of 1994. It offers views of the city and small museum.

Albert Market was founded in the mid-19th century, and is the main hub for frenzied buying, bartering, and bargaining. You’ll find everything from local crafts to fresh fruits and spices.




After a 5-mile walkabout in sweltering heat, we retreated back to the ship. Only to find that the locals had set up the original “Pier One” shopping just outside our gangway.


From our stern, we could see the ferry terminal and its chaotic assembly of locals in overloaded watercraft of every kind. It’s a wonder they remain afloat.

We leave the continent of Africa in our wake, now heading due west to the archipelago country of the Cape Verde Islands in the central Atlantic Ocean. Our port of call is Mindelo, a city beautifully situated in a large bay surrounded by hills and mountains on the island of Sao Vicente.

Perhaps the other 11 islands are “verde”, but we found a desert-like landscape, stark against the blue Atlantic waters.


Mindelo is a clean, artful and colorful town with Portuguese influence.






The exterior of the Art Gallery is vibrant with its painted 55-gallon drum lids (all 2,532 of them)!


Cobblestone streets lead past the University, Peoples Palace and the Nossa Senhora da Luz Church built in 1862.



The handsome and well-preserved colonial building houses the Municipal Market.


Not only were the sights a delight, but so was the “café cremoso”, a soft-serve coffee gelato served in a champagne flute. To this, the Portuguese say, “Muito Bom” (very good)!

A four-day passage on calm seas brings us to some familiar ‘ground’ … Puerto Rico. Zuiderdam docks in Old San Juan as we view the cityscape. There’s a powerful emotion that rises in your heart when you see an American flag flying proudly after being away for some time.

It’s our last stop, and a relatively short one. Our 3pm arrival doesn’t leave room to be idle before our evening departure, so we disembark quickly and head up the hill into town. There’s nothing ‘old’ about Old San Juan…it’s always vibrant, boisterous and beautiful.



Celebrating over 500 years of history (relatively young compared to some of the places visited on this journey), San Juan displays an old-world charm, with many of its historic buildings lovingly preserved and maintained.



We meandered through the narrow streets, enjoying unique shops, cafes and restaurants, including the birthplace of the Pina Colada.

The setting sun seemed to accentuate the aromas coming from eateries, like the local favorite, mofongo, prepared with green plantains. As the city begins its transition to nightlife, we return to the ship for our departure and watch as the twinkling lights fade in our stern. We have two sea days in which to pack, say goodbyes, and participate in many end-of-cruise celebrations.

Homecoming: Fort Lauderdale, Florida, The U.S.A. After her final 979 nautical mile run from San Juan, Zuiderdam finds her way back to her familiar Fort Lauderdale pier in the pre-dawn darkness. It may be early and quiet ashore, but aboard, the entire ship is buzzing like a beehive. Throughout, it’s a barrage of luggage, announcements, hugs and tears, last Lido breakfasts, burdened elevators, and a general sense of bittersweet: sad goodbyes, as well as the excitement of going home to friends and family.
We take with us the memories of 37,809 nautical miles traveled in 128 days, visiting 24 countries and 44 ports. And we can’t say enough about the wonderful friendships we’ve made along the way (both aboard and ashore) with whom we will always be connected through shared experiences.

We return home feeling humble and small on this big, blue, beautiful planet we live on. It’s an extraordinary privilege to travel to distant shores, each place a learning experience on so many levels. It’s true what they say: the more borders you cross, the more your mind opens.
But it can also be said: There’s no place like home. And so, until next time, we’re content to enjoy the peaceful and scenic surroundings of Wisconsin and explore the magnificent Mississippi River in the Driftless Region. Home Sweet Home:
“One’s destination is never a place, but a new way of seeing things.” – Henry Miller

















































































































































































































































































































































































































































































































































































































































































































